Grilled Fillet of South Devon Beef with a Shallot and Tomato Sauce
Pan-seared beef fillets served with a rich shallot-tomato reduction, creamy herb butter sauce, mushrooms, and seasonal blanched vegetables.
Estimated Nutrition
Calories
880.5
kcal / serving
3522 kcal total
Carbs
14.6g
per serving
58.5 g total
Fat
67.1g
per serving
268.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Dairy
Liquids
Meat
4
piece
Beef Fillet Steak
150g each
NutsSeeds
Vegetables
6
piece
Shallot
chopped, for tomato sauce
8
piece
Tomato
deseeded and roughly chopped
100
g
12
piece
Baby Carrot
blanched
100
g
Green Bean
fine, blanched
Method
1
2
3
4
5
6
7
8
9
10
11
12