Grilled Chilli Mango With Vanilla Ice Cream and Chocolate Sauce

Grilled mango seasoned with chilli and sugar, served with vanilla ice cream and a homemade warm chocolate sauce.

Vegetarian Quick Dessert Mango Chocolate

Estimated Nutrition

Calories

985.4

kcal / serving

985.4 kcal total

Carbs

156.8g

per serving

156.8 g total

Fat

25.1g

per serving

25.1 g total

Protein

33.2g

per serving

33.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

150

Cocoa Powder

Caster Sugar

Dairy

scoop

Vanilla Ice Cream

Fruits

0.5

piece

Mango

scored diagonally with skin turned inside out

Liquids

tbsp

Water

boiling

NutsSeeds

tsp

Chili Powder

Method

Grill the mango until the surface is golden.

Combine the cocoa powder, caster sugar, and boiling water in a heavy-bottomed saucepan over medium heat.

Preheat the grill to its highest setting.

Cook the sauce ingredients until the mixture thickens.

Place the grilled mango and ice cream into a bowl and drizzle with the chocolate sauce.

Place the mango into an ovenproof saucepan and sprinkle with chilli powder and icing sugar.