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Grilled 'Butterflied' Anchovies with Caesar Salad

Grilled fresh anchovies served with a homemade Caesar dressing, crispy parmesan croutons, and fresh Little Gem lettuce.

HealthySeafoodHigh ProteinSalad
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
20.6g
per serving
82.3 g total
Fat
78.1g
per serving
312.5 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Dijon Mustard
Dairy
4
piece
Egg Yolk
free-range
25
g
Parmesan
grated
GrainsCereals
50
g
Plain Flour
110
g
Country Bread
cut into small cubes
Liquids
150
ml
White Wine
NutsSeeds
1
piece
Black Pepper
freshly ground, to taste
1
piece
Salt
to taste
2
tsp
Sweet Smoked Paprika
OilsFats
150
ml
Extra Virgin Olive Oil
150
ml
Rapeseed Oil
2
tbsp
Olive Oil
2
tbsp
Olive Oil
Seafood
3
piece
Anchovy Fillet
marinated, roughly chopped
16
piece
Anchovy
fresh, cleaned, deboned and flattened out
Vegetables
2
piece
Garlic Clove
peeled
3
piece
Little Gem Lettuce
leaves separated

Method

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