Grilled Asparagus with Lemon and Chive Dressing

Blanch and griddle fresh asparagus spears before drizzling with a zesty lemon, shallot, and chive vinaigrette.

Vegetarian Vegan Healthy Side Dish Dairy Free Gluten Free

Estimated Nutrition

Calories

153.1

kcal / serving

612.4 kcal total

Carbs

3.7g

per serving

14.8 g total

Fat

15.5g

per serving

62.1 g total

Protein

1.9g

per serving

7.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Lemon

juice only

NutsSeeds

handful

Chive

fresh, chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

tablespoon

Olive Oil

for drizzling

Olive Oil

for dressing

Vegetables

spears

Asparagus

hard stalks removed

piece

Shallot

finely chopped

Method

Bring a pan of salted water to the boil and blanch the asparagus briefly.

Transfer the asparagus to iced water immediately, then drain well.

Heat a griddle pan until very hot.

Drizzle olive oil over the asparagus and cook on the griddle until browned on all sides.

Whisk lemon juice, olive oil, shallot, and chives together in a bowl.

Season the dressing with salt and pepper.

Arrange six spears per plate and drizzle with the dressing.