Griddled Sweet Potato with Coriander and Chilli Butter

Chargrilled sweet potato slices topped with a flavorful homemade coriander and red chilli herb butter.

Vegetarian Side Dish Gluten Free Sweet Potato Chilli

Estimated Nutrition

Calories

715.4

kcal / serving

715.4 kcal total

Carbs

26.5g

per serving

26.5 g total

Fat

67.8g

per serving

67.8 g total

Protein

3.2g

per serving

3.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

unsalted, softened

NutsSeeds

Coriander

finely chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

piece

Red Chilli

finely chopped

0.5

piece

Sweet Potato

cut in 0.5cm slices, skin left on

Method

Stack the warm potato slices on a plate and top with the prepared herb butter.

Heat a griddle pan until smoking and cook potato slices for two minutes per side until tender.

Mash the butter, coriander, and chilli in a bowl and season with salt and pepper.

Toss the sweet potato slices in a bowl with olive oil, salt, and pepper.