Griddled Steak with Spicy Potato Wedges, Garlic Cream Cabbage and Blue Cheese Sauce

Succulent sirloin steak served with roasted spicy potato wedges, creamy garlic cabbage, and a rich melted Stilton cheese sauce.

Dinner High Protein Steak Blue Cheese Potato Wedges

Estimated Nutrition

Calories

1845.2

kcal / serving

1845.2 kcal total

Carbs

24.8g

per serving

24.8 g total

Fat

168.1g

per serving

168.1 g total

Protein

62.4g

per serving

62.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

For potatoes

Butter

For cabbage

175

Double Cream

Split between cabbage and sauce

Stilton

Blue cheese

Meat

200

Sirloin Steak

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground

pinch

Chili Flakes

Dried

clove

Garlic

Chopped

sprig

Thyme

Leaves only

OilsFats

tbsp

Olive Oil

For rubbing steak

tbsp

Olive Oil

For potatoes

Vegetables

0.5

piece

Potato

Cut into wedges

0.5

piece

Onion

Finely sliced

0.5

piece

Savoy Cabbage

Finely sliced

Method

Rub steak with olive oil, salt, and pepper, then griddle for 2-3 minutes per side in a smoking hot pan.

Platter the cabbage, top with steak and potatoes, and finish with blue cheese sauce.

Gently heat Stilton and cream in a saucepan until melted and smooth.

Add garlic for 1 minute, followed by cream and thyme, simmering for 4 minutes.

Preheat the oven to 200°C.

Melt butter and fry onion until soft, then add cabbage and fry for 3 minutes.

Fry potatoes with chilli, seasoning, oil, and butter until browning, then roast in the oven for 15 minutes.

Rest the steak for five minutes before slicing.