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Griddled Mango with Coconut Custard

Griddled Mango with Coconut Custard

Griddled sweet mango slices served alongside a rich coconut custard flavored with lime zest.

Vegetarian Dessert Fruit Mango Coconut

Estimated Nutrition

Calories

2185

kcal / serving

2185 kcal total

Carbs

125.8g

per serving

125.8 g total

Fat

178.4g

per serving

178.4 g total

Protein

34.6g

per serving

34.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Icing Sugar

Caster Sugar

Dairy

600

Milk

200

Creamed Coconut

piece

Egg Yolk

Free-range

Fruits

slice

Mango

1cm thick slices

piece

Lime

Zest only

Method

Dust the mango slices with icing sugar and griddle for 2 minutes on each side.

Heat the milk and creamed coconut in a saucepan until the coconut melts.

Scald the liquid and then allow it to cool for 1 minute.

Whisk the egg yolks and caster sugar together in a large bowl.

Preheat the oven to 200°C.

Serve the custard in a warm bowl next to the griddled mango.

Slowly pour the warm coconut milk into the egg mixture while whisking continuously.

Return the mixture to the saucepan over gentle heat.

Stir continuously until the custard thickens enough to coat a wooden spoon.

Remove the custard from the heat and stir in the lime zest.

Heat a griddle pan until it is smoking.

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