Griddled Aubergine Salad with Nuoc Cham

Chargrilled aubergine wedges served with a spicy chilli-garlic nuoc cham dressing and toasted cumin-infused yoghurt.

Vegetarian Healthy Spicy Salad Aubergine

Estimated Nutrition

Calories

195.6

kcal / serving

782.4 kcal total

Carbs

28.9g

per serving

115.6 g total

Fat

8.1g

per serving

32.5 g total

Protein

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Rice Wine Vinegar

Dairy

100

Plain Yoghurt

Fruits

piece

Lime

Juice only

piece

Lemon

Juice only

Liquids

Water

NutsSeeds

pinch

clove

tbsp

OilsFats

For brushing when griddling

Vegetables

piece

Aubergine

Cut into wedges or chunks

piece

Red Chilli

Small, stalks removed

Method

Blend chillies and garlic into a paste for the nuoc cham.

Plate aubergines, drizzle with nuoc cham, and top with yoghurt.

Stir the crushed cumin into the yoghurt.

Dry-fry cumin seeds until fragrant and crush with a mortar.

Chargrill aubergine batches in a hot griddle pan until marked.

Toss aubergines in a bowl with oil, lime juice, and salt.

Add lemon juice, vinegar, and water to the paste and blend again.