Admirably

Greengage, Nectarine and Gooseberry Fool

A layered late summer dessert featuring poached nectarines, gooseberry jelly, creamy gooseberry fool, and a crisp almond crumble topping.

DessertFruitSummerGooseberryNectarineGreengage
Estimated Nutrition
Calories
669.3
kcal / serving
5354.2 kcal total
Carbs
92.8g
per serving
742.6 g total
Fat
31g
per serving
248.1 g total
Protein
7.3g
per serving
58.4 g total
Cook Time
115
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
80
g
Demerara Sugar
80
g
Caster Sugar
For almond crumble
125
g
Caster Sugar
For gooseberry jelly
2
leaf
Gelatine
soaked in cold water
250
g
Caster Sugar
For poached nectarines
75
g
Caster Sugar
For gooseberry fool
50
g
Icing Sugar
Dairy
80
g
Unsalted Butter
chilled, diced
300
ml
Double Cream
Fruits
500
g
Gooseberries
halved, for jelly
0.5
piece
Lemon Juice
from half a lemon
4
piece
Nectarine
halved, stones removed
300
g
Gooseberries
halved, stalks removed, for fool
0.5
piece
Lemon
juice and zest
8
piece
Greengages
halved, stones removed
GrainsCereals
80
g
Plain Flour
Liquids
150
ml
Rosé Wine
NutsSeeds
80
g
Ground Almond
1
pinch
Salt
2
piece
Vanilla Pod
seeds scraped out

Method

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