Green Tomato Chutney

Caramelize sugar, simmer with green tomatoes, vinegar, aromatics, and sultanas until thickened and reduced. Perfect for cheese sandwiches.

Vegetarian Vegan Condiment Preserve Green Tomato

Estimated Nutrition

Calories

204.7

kcal / serving

1228.3 kcal total

Carbs

49.8g

per serving

298.5 g total

Fat

0.3g

per serving

1.9 g total

Protein

1.9g

per serving

11.2 g total

Cook Time

minutes

Serves

portions

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

175

Light Brown Sugar

CondimentsSauces

150

White Wine Vinegar

Fruits

125

Sultana

NutsSeeds

clove

Garlic

peeled, finely chopped

Vegetables

piece

Shallot

peeled, finely chopped

Root Ginger

peeled, finely grated

piece

Red Chilli

finely chopped

600

Green Tomatoes

quartered

Method

Heat the sugar in a frying pan until it melts and caramelizes.

Add the vinegar, shallot, garlic, ginger, chilli, sultanas, and tomatoes.

Bring the mixture to the boil then reduce heat to simmer.

Cook for 1 hour until the chutney has thickened.

Spoon the hot chutney into sterilized jars.