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Green Tea Panna Cotta with Cardamom Tuile Biscuits

A sophisticated make-ahead green tea infused cream dessert served with crisp, elegantly curled cardamom-spiced biscuits.

EasyVegetarianDessertPanna CottaGreen TeaBiscuits
Estimated Nutrition
Calories
702.1
kcal / serving
4212.5 kcal total
Carbs
48.1g
per serving
288.5 g total
Fat
53.8g
per serving
322.8 g total
Protein
6.4g
per serving
38.6 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
sheets
Leaf Gelatine
150
g
Caster Sugar
115
g
Icing Sugar
5
ml
Vanilla Extract
Dairy
150
ml
Full-Fat Milk
600
ml
Single Cream
115
g
Unsalted Butter
softened
3
piece
Egg White
large free-range, lightly whisked
GrainsCereals
115
g
Plain Flour
NutsSeeds
1
stick
Cinnamon
large stick
12
piece
Cardamom Pod
seeds only
OilsFats
1
dash
Sunflower Oil
for greasing
Other
7
piece
Green Tea Teabags
1
piece
English Breakfast Teabag

Method

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