Green Bean Salad

A simple blanched green bean salad tossed in a handmade shallot and egg yolk emulsion dressing.

Vegetarian Healthy Quick Side Dish Salad

Estimated Nutrition

Calories

526.4

kcal / serving

526.4 kcal total

Carbs

9.2g

per serving

9.2 g total

Fat

53.6g

per serving

53.6 g total

Protein

5.4g

per serving

5.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

2.5

White Wine Vinegar

Dairy

piece

Egg Yolk

Free-range

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

Vegetables

0.5

piece

Shallot

Finely chopped

100

Green Bean

Blanched and refreshed

Method

Season the dressing with salt and freshly ground black pepper to taste.

Whisk the egg yolk, chopped shallot, and vinegar together in a large bowl.

Slowly pour in 50ml of olive oil while whisking constantly to form a thick emulsion.

Toss 100g of blanched green beans into the dressing until well coated.

Transfer the beans to a plate and serve immediately.