Green Bean Salad with Stilton Croûton

A fresh green bean salad tossed in balsamic dressing, topped with savory Stilton cheese on toasted ciabatta.

Vegetarian Healthy Quick Cheese Salad

Estimated Nutrition

Calories

412.5

kcal / serving

412.5 kcal total

Carbs

35.6g

per serving

35.6 g total

Fat

23.4g

per serving

23.4 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

1 tsp

Dairy

Stilton

GrainsCereals

slice

Ciabatta

Toasted

NutsSeeds

to taste

Salt

Freshly ground

to taste

Black Pepper

Freshly ground

OilsFats

Olive Oil

2 tsp

Vegetables

150

Green Bean

Topped and tailed, blanched

Method

Serve the cheese croûton on top of the dressed green bean salad.

Whisk the olive oil, balsamic vinegar, salt, and pepper in a small bowl.

Toss the blanched green beans in the dressing within a large bowl.

Spread the Stilton over the toasted ciabatta slice.