Green Bean, Red Pepper and Brazil Nut Salad

A fresh vegetarian salad featuring steamed green beans, sliced red peppers, and crunchy chopped Brazil nuts in a tangy vinaigrette.

Vegetarian Vegan Healthy Quick Dairy Free Gluten Free Salad

Estimated Nutrition

Calories

792.4

kcal / serving

792.4 kcal total

Carbs

26.5g

per serving

26.5 g total

Fat

73.1g

per serving

73.1 g total

Protein

7.8g

per serving

7.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

NutsSeeds

fresh, chopped

toasted

chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

Green Bean

topped and tailed

piece

Red Pepper

sliced

Method

Steam the green beans for 4 to 5 minutes until tender.

Transfer the mixture to a serving bowl and serve.

Place beans in a bowl and add the remaining ingredients.

Season with salt and pepper and stir well to combine.