Greek-Style Salad

A light vegetarian salad combining crumbled feta cheese, diced beef tomato, raisins, and fresh herbs with a simple vinaigrette.

Vegetarian Healthy Quick Salad Greek

Estimated Nutrition

Calories

445.6

kcal / serving

445.6 kcal total

Carbs

26.2g

per serving

26.2 g total

Fat

31.4g

per serving

31.4 g total

Protein

17.5g

per serving

17.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Red Wine Vinegar

1 tsp

Dairy

100

Feta

crumbled

Fruits

Raisin

2 tbsp

NutsSeeds

handful

Parsley

leaves only

handful

Mint

leaves only

handful

Basil

leaves only

handful

Chive

chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

2 tsp

Vegetables

piece

Beef Tomato

diced

Method

Whisk the olive oil and red wine vinegar in a separate bowl and season with salt and pepper.

Combine the feta, tomato, raisins, and herbs in a small bowl and stir gently.

Pour the dressing over the salad and stir to coat well before serving.