Greek Salad with Fried Feta Cheese

A fresh Greek salad topped with crispy, sesame-crusted fried feta cheese and a squeeze of zesty lemon juice.

Vegetarian Quick Salad Feta Greek

Estimated Nutrition

Calories

1115.6

kcal / serving

1115.6 kcal total

Carbs

38.5g

per serving

38.5 g total

Fat

98.4g

per serving

98.4 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Flour

plain

Dairy

piece

Egg

free-range

110

Feta Cheese

sliced into 2 pieces

Fruits

0.5

piece

Lemon

juice only

piece

Lemon Juice

squeeze for garnish

LegumesPulses

Chickpeas

from a can, rinsed and drained

NutsSeeds

clove

Garlic

thinly sliced

Sea Salt

to taste

Black Pepper

freshly ground, to taste

tsp

Sesame Seed

OilsFats

Olive Oil

for the salad dressing

Olive Oil

to fry

Vegetables

piece

Red Pepper

roasted, from a jar, sliced

0.25

piece

Cucumber

sliced

Olives

pitted

Method

Dip feta slices into the mixture to coat thoroughly.

Heat oil in a deep frying pan and add the feta.

Mix salad ingredients in a bowl and season with salt and pepper.

Combine flour, sesame seeds, and egg in a separate bowl.

Fry for 2 to 3 minutes until golden on both sides.

Drain fried feta on kitchen paper.

Place feta on the salad and finish with lemon juice.