Gratin of Chard and New Potatoes
A flavorful vegetable gratin featuring chard, tender new potatoes, and a savory Mediterranean olive paste topped with melted cheese.
Estimated Nutrition
Calories
413.9
kcal / serving
1655.4 kcal total
Carbs
20.6g
per serving
82.5 g total
Fat
30.7g
per serving
122.8 g total
Protein
13.6g
per serving
54.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
60
g
Gruyere Cheese
Grated
30
g
Parmesan
Freshly grated
NutsSeeds
Other
60
g
Black Olive
Stones removed
Seafood
2
piece
Anchovy Fillet
Canned, chopped
Vegetables
450
g
Chard
ruby or Swiss, stems and ribs cut into 1cm pieces, leaves sliced
2
piece
Sundried Tomatoes
Chopped
0.5
tbsp
Caper
Rinsed and drained
400
g
New Potatoes
Scrubbed, boiled until tender, and sliced
Method
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