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Grape Sponge with Custard

A quick microwave sponge pudding with honey and grapes, served with a rich, homemade vanilla bean custard.

VegetarianDessertPuddingMicrowaveBritish
Estimated Nutrition
Calories
1510.3
kcal / serving
3020.5 kcal total
Carbs
136.1g
per serving
272.2 g total
Fat
99.2g
per serving
198.4 g total
Protein
19.3g
per serving
38.6 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
115
g
Self-Rising Flour
Plus extra for dusting
115
g
Caster Sugar
For the sponge
1
tsp
Baking Powder
75
g
Caster Sugar
For the custard
Dairy
10
g
Butter
For greasing
115
g
Unsalted Butter
2
piece
Free-Range Egg
Whole eggs for sponge
250
ml
Double Cream
Fruits
100
g
Grapes
NutsSeeds
1
piece
Vanilla Pod
Split and seeds removed
Other
2
tbsp
Honey
4
piece
Free-Range Egg Yolk
For the custard

Method

1
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