Granny’s Cake

A traditional fruit loaf cake made by sifting dry ingredients, rubbing in butter, and baking until golden and firm.

Baking Vegetarian Tea Time Cake Fruit Cake

Estimated Nutrition

Calories

354.4

kcal / serving

4252.5 kcal total

Carbs

62g

per serving

744.3 g total

Fat

9.7g

per serving

115.8 g total

Protein

4.9g

per serving

58.2 g total

Cook Time

105

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

450

125

tsp

tsp

Dairy

125

Unsalted Butter

250

Milk

Fruits

450

Mixed Fruit And Peel

NutsSeeds

tsp

Mixed Spice

pinch

Salt

Method

Preheat the oven to 150°C and grease and line a 1.4kg loaf tin.

Cool slightly before turning out and serving in slices.

Spoon the batter into the tin and bake for 105 minutes, covering with foil if it browns too quickly.

Dissolve the bicarbonate of soda in the milk and stir into the mixture until combined.

Rub the butter into the flour mixture and fold in the mixed fruit.

Sift the flour, sugar, baking powder, mixed spice, and salt into a bowl.