Grandma’s Chocolate Mousse

A classic vegetarian chocolate mousse made with dark chocolate, butter, eggs, and cream, chilled overnight for a perfect texture.

Vegetarian Dessert Chocolate No-Bake

Estimated Nutrition

Calories

721.1

kcal / serving

2884.2 kcal total

Carbs

31.3g

per serving

125.1 g total

Fat

62.2g

per serving

248.8 g total

Protein

9.4g

per serving

37.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

115

Dairy

piece

Free-range, room temperature

piece

Egg White

Free-range, room temperature

300

Double Cream

Method

Melt the chocolate and butter in a large bowl over a pan of simmering water.

Pour into a bowl, cover, and refrigerate for at least 12 hours.

Fold the resulting mixture gently into the whisked egg whites.

Carefully fold the whipped cream into the chocolate mixture.

Whisk the double cream in another bowl until it reaches soft peaks.

Whisk the egg whites in a separate bowl until soft peaks form.

Stir the egg yolks and icing sugar into the chocolate mixture.

Remove from heat and allow the mixture to cool slightly.