Gourmet Blue Cheese Burger with Chilli Chips and Herb Salad

Mini-blended steak patty topped with melted Stilton, served on crusty bread with spicy oven-roasted potato wedges and fresh parsley.

Beef Main Course Spicy Gourmet Burger

Estimated Nutrition

Calories

1450.5

kcal / serving

1450.5 kcal total

Carbs

65.8g

per serving

65.8 g total

Fat

102.4g

per serving

102.4 g total

Protein

68.2g

per serving

68.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

dash

Dairy

blue cheese

GrainsCereals

slice

crusty and griddled

Meat

200

Sirloin Steak

chopped

NutsSeeds

0.5

clove

Garlic

chopped

pinch

Salt

for seasoning

pinch

Black Pepper

freshly ground

pinch

Chili Flakes

dried

bunch

Parsley

chopped fresh for garnish

OilsFats

Olive Oil

dash for frying burger

Olive Oil

for roasting wedges

Vegetables

0.5

piece

Potato

cut into wedges

Method

Shape the mixture into a patty using your hands.

Fry the burger in olive oil until golden-brown and cooked through.

Top with Stilton and heat on low until the cheese has melted.

Assemble by placing the burger between two slices of griddled crusty bread.

Pulse steak, breadcrumbs, garlic, salt, pepper, Worcestershire sauce, and mustard in a mini blender until combined.

Sauté potato wedges with chilli, salt, pepper, olive oil, and butter in an ovenproof pan.

Roast wedges in the oven for 15 minutes until golden and cooked through.

Serve the burger with a pile of wedges and a garnish of fresh parsley.