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Gooseberry Pie with Champagne Custard

Shortcrust pastry filled with sweetened gooseberries and served with a rich, velvety custard infused with champagne and vanilla.

BakingVegetarianDessertPieChampagneGooseberry
Estimated Nutrition
Calories
682.1
kcal / serving
4092.4 kcal total
Carbs
89.1g
per serving
534.6 g total
Fat
32.4g
per serving
194.5 g total
Protein
10.2g
per serving
61.2 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
for the pie filling
300
g
Shortcrust Pastry
ready-rolled
125
g
Caster Sugar
for the custard
Dairy
15
g
Butter
for greasing
1
piece
Egg
beaten, free-range
6
piece
Egg Yolk
free-range
200
ml
Full-Fat Milk
150
ml
Single Cream
Fruits
500
g
Gooseberries
fresh
GrainsCereals
15
g
Plain Flour
for dusting
Liquids
50
ml
Champagne
NutsSeeds
1
piece
Vanilla Pod
seeds scraped out

Method

1
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