Gooseberry Pie with Champagne Custard
Shortcrust pastry filled with sweetened gooseberries and served with a rich, velvety custard infused with champagne and vanilla.
Estimated Nutrition
Calories
682.1
kcal / serving
4092.4 kcal total
Carbs
89.1g
per serving
534.6 g total
Fat
32.4g
per serving
194.5 g total
Protein
10.2g
per serving
61.2 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Caster Sugar
for the pie filling
300
g
Shortcrust Pastry
ready-rolled
125
g
Caster Sugar
for the custard
Fruits
500
g
Gooseberries
fresh
GrainsCereals
15
g
Plain Flour
for dusting
Liquids
50
ml
NutsSeeds
1
piece
Vanilla Pod
seeds scraped out
Method
1
2
3
4
5
6
7
8
9
10