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Gooseberry Creams with Strawberry Salad and Shortbread

Elegant gooseberry creams served with buttery shortbread and a vanilla-infused strawberry salad. Components can be prepared well in advance.

DessertStrawberryShortbreadGooseberryEntertaining
Estimated Nutrition
Calories
1069.3
kcal / serving
4277.1 kcal total
Carbs
142.8g
per serving
571.3 g total
Fat
48.6g
per serving
194.2 g total
Protein
15.4g
per serving
61.4 g total
Cook Time
65
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Icing Sugar
40
g
Golden Caster Sugar
3
sheets
Leaf Gelatine
soaked in cold water
CondimentsSauces
200
ml
Elderflower Cordial
5
tbsp
Vanilla Syrup
Dairy
200
g
Butter
chilled and diced
2
piece
Egg Yolk
free-range, beaten
55
ml
Milk
275
ml
Plain Yoghurt
Fruits
700
g
Gooseberries
hulled
250
g
Strawberry
washed, hulled, quartered
GrainsCereals
250
g
Plain Flour
NutsSeeds
1
pinch
Salt
1
sprig
Thyme
leaves only

Method

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