Gooseberry Creams with Strawberry Salad and Shortbread
Elegant gooseberry creams served with buttery shortbread and a vanilla-infused strawberry salad. Components can be prepared well in advance.
Estimated Nutrition
Calories
1069.3
kcal / serving
4277.1 kcal total
Carbs
142.8g
per serving
571.3 g total
Fat
48.6g
per serving
194.2 g total
Protein
15.4g
per serving
61.4 g total
Cook Time
65
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
200
ml
5
tbsp
Dairy
Fruits
700
g
Gooseberries
hulled
250
g
Strawberry
washed, hulled, quartered
GrainsCereals
250
g
Method
1
2
3
4
5
6
7
8
9
10
11
12