Gooey Chocolate Mousse Cake

A wonderful hybrid dessert combining rich chocolate mousse and cake, baked in a bain-marie for a gooey texture.

Estimated Nutrition
Calories
701.8
kcal / serving
4210.5 kcal total
Carbs
55.4g
per serving
332.1 g total
Fat
47.6g
per serving
285.4 g total
Protein
9.7g
per serving
58.2 g total
Cook Time
110
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
two-thirds of total amount for yolk mixture
50
g
Caster Sugar
remaining one-third for egg whites
400
g
Chocolate
melted
Dairy
6
piece
Egg
free-range, separated into yolks and whites
1
portion
Cream
to serve
Fruits
1
portion
Strawberry
to serve
1
portion
Raspberry
to serve
Liquids

Method

1
2
3
4
5
6
7
8
9
10
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