Goodwood Tart

A savory tart featuring bacon, cream, and two types of cheese baked in a homemade shortcrust pastry shell.

Estimated Nutrition
Calories
826.1
kcal / serving
4956.8 kcal total
Carbs
30.9g
per serving
185.3 g total
Fat
70.3g
per serving
421.5 g total
Protein
23.7g
per serving
142.1 g total
Cook Time
55
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
110
g
Butter
Cold, diced, plus extra for greasing
1
piece
Egg
Free-range, beaten
30
g
170
g
Creamy Soft Cheese
Such as Levin Down
170
g
Mature Hard Cheese
Such as Charlton, grated
GrainsCereals
225
g
Plain White Flour
Plus extra for rolling
Meat
4
piece
Back Bacon
Rashers cut into thin strips
NutsSeeds
1
pinch
2
tbsp
Parsley
Fresh, chopped
1
pinch
Black Pepper
Freshly ground
1
pinch
Nutmeg
Freshly grated
OilsFats
Vegetables
1
piece
Onion
Sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.