Golden Dough Balls with Cheese and Herbs

Store-bought dough balls topped with herb-infused cream cheese and sweet mango chutney, then baked until golden and hot.

Easy Vegetarian Quick Appetiser Party Food

Estimated Nutrition

Calories

45.4

kcal / serving

1452.5 kcal total

Carbs

5.5g

per serving

175.8 g total

Fat

2.1g

per serving

68.4 g total

Protein

1.1g

per serving

34.2 g total

Cook Time

minutes

Serves

canapés

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Mango Chutney

Dairy

Cream Cheese

full-fat

GrainsCereals

piece

Doughballs

ready-to-cook

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

Chive

chopped fresh

Parsley

chopped fresh

Method

Arrange on a platter and serve immediately.

Preheat the oven to 200°C and line a baking tray with non-stick paper or foil.

Slice each dough ball in half horizontally and arrange on the tray with the cut side up.

Trim a small piece off the rounded base if necessary so they sit flat.

Mix the cream cheese with salt, pepper, chives, and parsley.

Spread the cheese mixture over the flat side of each ball right to the edges.

Spoon a small amount of mango chutney on top of each ball.

Bake for 10 to 12 minutes until golden-brown and hot.