Goats' Cheese Wrapped in Parma Ham with Herb Salad

Goat cheese is encased in savory Parma ham, pan-fried until crispy, and served over a fresh mixed herb salad.

Quick Appetiser Gluten Free Cheesy

Estimated Nutrition

Calories

385.5

kcal / serving

385.5 kcal total

Carbs

1.4g

per serving

1.4 g total

Fat

31.8g

per serving

31.8 g total

Protein

24.2g

per serving

24.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

slice

Goats Cheese

thick slice

Meat

slices

Parma Ham

NutsSeeds

handful

Coriander

fresh leaves only

handful

Chervil

fresh leaves only

handful

Flat leaf Parsley

fresh leaves only

OilsFats

7.5

Olive Oil

Method

Place the herbs on a plate and top with the fried cheese parcel.

Fry the parcel for 3 minutes until the ham is crisp and golden-brown.

Overlap the Parma ham slices on a board and place the cheese in the centre.

Heat the olive oil in a small frying pan.

Fold the ham tightly around the cheese to enclose it completely.