Goats’ Cheese, Pepper and Thyme Galettes with Onion Marmalade

Vegetarian pastry galettes topped with sweet onion marmalade, roasted red peppers, soft goats' cheese, and fresh aromatic thyme.

Baking Vegetarian Appetiser Pastry Goat Cheese

Estimated Nutrition

Calories

433

kcal / serving

2598 kcal total

Carbs

28.5g

per serving

171 g total

Fat

29.8g

per serving

178.5 g total

Protein

12.7g

per serving

76.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Sugar

325

Puff Pastry

All-butter

CondimentsSauces

tbsp

Balsamic Vinegar

Dairy

300

Goats Cheese

Soft

piece

Egg

Beaten

NutsSeeds

to taste

Sea Salt

to taste

Black Pepper

Freshly ground

tbsp

Thyme

Fresh broad-leaf

OilsFats

tbsp

Olive Oil

For the onion marmalade

splash

Olive Oil

For roasting peppers

Vegetables

piece

Onion

Sliced

piece

Red Pepper

Method

Add sugar, vinegar, salt, and pepper, then cover and simmer for 20 minutes until soft.

Fry onions in oil over high heat for a few minutes.

Brush pastry edges with beaten egg and bake for 20–25 minutes until crisp.

Spread goats' cheese, onion marmalade, thyme, and pepper strips onto the pastry.

Roll out pastry thinly, cut into two rectangles, and prick with a fork.

Preheat the oven to 200°C and heat a heavy baking tray inside.

Steam peppers in a sealed bag, then peel and slice into thin strips.

Roast halved, deseeded peppers at 200°C for 20 minutes until skins blacken.