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Goat Tagine with Toasted Nut Couscous

A fragrant goat tagine packed with dried fruit, nuts, and fresh herbs, served alongside golden-brown toasted nut couscous.

DinnerMiddle EasternCouscousNuttyGoatTagine
Estimated Nutrition
Calories
915.7
kcal / serving
3662.8 kcal total
Carbs
74.7g
per serving
298.6 g total
Fat
47.6g
per serving
190.2 g total
Protein
48.6g
per serving
194.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
piece
Preserved Lemon
medium, skin only, roughly chopped
Dairy
25
g
Butter
Fruits
125
g
Dried Apricot
roughly chopped, ready-to-eat
1
piece
Lemon
juice only
GrainsCereals
200
g
Couscous
Meat
600
g
Goat Meat
mixture of shoulder, neck and leg, cut into large dice
NutsSeeds
2
tsp
Cumin
ground
1
tsp
Turmeric
ground
2
tsp
Ras-El-Hanout Spice Mix
0.5
tsp
Saffron Strands
2
cloves
Garlic
chopped
1
piece
Cinnamon Stick
1
to taste
Sea Salt
1
to taste
Black Pepper
freshly ground
50
g
Pistachio
tagine garnish, roughly chopped
3
tbsp
Coriander
fresh leaves, roughly chopped
3
tbsp
Flat leaf Parsley
tagine garnish, roughly chopped
3
tbsp
Mint
tagine garnish, fresh leaves, roughly chopped
50
g
Almond
flaked, toasted
50
g
Pine Nut
toasted
3
tbsp
Mint
couscous mix, fresh leaves, roughly chopped
3
tbsp
Coriander
couscous mix, fresh root and leaves, roughly chopped
3
tbsp
Flat leaf Parsley
couscous mix, roughly chopped
OilsFats
4
tbsp
Vegetable Oil
Other
1
tbsp
Honey
Vegetables
1
piece
Onion
finely chopped
1
piece
Red Chilli
stalk and seeds removed, chopped
4
cm
Root Ginger
unpeeled, finely grated
400
g
Tinned Tomato
one tin

Method

1
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