Gnocchi with Sage Butter

Handmade potato gnocchi boiled until tender then sautéed in a fragrant sage and butter sauce for a simple, delicious meal.

Vegetarian Italian Main Course Pasta Potato Budget

Estimated Nutrition

Calories

642.6

kcal / serving

2570.4 kcal total

Carbs

98.1g

per serving

392.5 g total

Fat

22.2g

per serving

88.6 g total

Protein

12.8g

per serving

51.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

100

Butter

GrainsCereals

300

Plain Flour

plus extra for dusting

NutsSeeds

Salt

to taste

Black Pepper

to taste

leaf

Sage

Vegetables

Potato

floury, roughly same size

Method

Fry for one minute until coated and serve immediately.

Transfer gnocchi to the frying pan with a little cooking water.

Melt butter with sage leaves in a large frying pan.

Boil gnocchi in salted water until they rise to the surface.

Cut cylinders into 2cm pieces.

Roll dough into four 30x3cm cylinders on a floured surface.

Mix mashed potatoes with salt, egg, and flour to form a dough.

Drain, peel, and mash potatoes while warm then allow to cool.

Boil unpeeled potatoes in cold water until tender.