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Gluten-Free Venetian Carrot Cake

A modest, divine golden cake made with ground almonds, carrots, and sultanas, served with optional rum-flavored mascarpone cream.

BakingVegetarianGluten-FreeDessertCarrot Cake
Estimated Nutrition
Calories
602.6
kcal / serving
4820.5 kcal total
Carbs
29.8g
per serving
238.1 g total
Fat
49.4g
per serving
395.2 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
1
tsp
Vanilla Extract
2
tsp
Icing Sugar
For the cream
Dairy
3
piece
Egg
Free-range
250
g
Mascarpone
For the cream
Fruits
75
g
Sultana
Golden
0.5
piece
Lemon
Finely grated zest and juice
Liquids
60
ml
Rum
For soaking sultanas
2
tbsp
Rum
For the cream
NutsSeeds
3
tbsp
Pine Nut
Toasted
250
g
Almond
Ground
0.5
tsp
Nutmeg
Ground
OilsFats
125
ml
Olive Oil
Regular, plus extra for greasing
Vegetables
225
g
Carrot
Medium, grated and patted dry

Method

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