Gluten-Free Venetian Carrot Cake
A modest, divine golden cake made with ground almonds, carrots, and sultanas, served with optional rum-flavored mascarpone cream.
Estimated Nutrition
Calories
602.6
kcal / serving
4820.5 kcal total
Carbs
29.8g
per serving
238.1 g total
Fat
49.4g
per serving
395.2 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
3
piece
Egg
Free-range
250
g
Mascarpone
For the cream
OilsFats
125
ml
Olive Oil
Regular, plus extra for greasing
Vegetables
225
g
Carrot
Medium, grated and patted dry
Method
1
2
3
4
5
6
7
8
9
10
11
12