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Gluten-Free Mince Pies

Speciality vegetarian mince pies made with homemade fruit mincemeat and gluten-free pastry, suitable for those with wheat or dairy allergies.

BakingVegetarianGluten-FreeDessertChristmas
Estimated Nutrition
Calories
334.6
kcal / serving
4015.5 kcal total
Carbs
45.2g
per serving
542.8 g total
Fat
13.2g
per serving
158.4 g total
Protein
3.2g
per serving
38.6 g total
Cook Time
20
minutes
Serves
12
pies
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
375
g
Gluten-Free Flour
With xanthan gum
1
to taste
Caster Sugar
For sprinkling
Dairy
150
g
Butter
Alternatively dairy-free margarine
1
piece
Egg
For glazing
Fruits
100
g
Raisin
100
g
Sultana
100
g
Currants
50
g
Cherry
Dried or glacé
0.5
piece
Bramley Cooking Apple
Cored and chopped, not peeled
1
piece
Lemon
Small pieces, not peeled
1
piece
Orange
Small pieces, not peeled
Liquids
120
ml
Brandy
Alternatively whisky
NutsSeeds
1
tsp
Nutmeg
Ground
0.5
tsp
Mace
Ground
2
tsp
Cinnamon
Ground
OilsFats
50
g
Vegetable Suet
Vegetables
1
tsp
Ginger
Ground

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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