Gluten-Free Mince Pies
Speciality vegetarian mince pies made with homemade fruit mincemeat and gluten-free pastry, suitable for those with wheat or dairy allergies.
Estimated Nutrition
Calories
334.6
kcal / serving
4015.5 kcal total
Carbs
45.2g
per serving
542.8 g total
Fat
13.2g
per serving
158.4 g total
Protein
3.2g
per serving
38.6 g total
Cook Time
20
minutes
Serves
12
pies
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
375
g
Gluten-Free Flour
With xanthan gum
1
to taste
Caster Sugar
For sprinkling
Fruits
Liquids
120
ml
Brandy
Alternatively whisky
OilsFats
50
g
Vegetables
1
tsp
Ginger
Ground
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15