Gluten-Free Banana Bread

A delicious gluten-free loaf made with mashed bananas, cherries, and sultanas. Perfect as a snack or for lunch boxes.

Snack Baking Vegetarian Gluten-Free Banana

Estimated Nutrition

Calories

335.7

kcal / serving

2685.2 kcal total

Carbs

50.3g

per serving

402.1 g total

Fat

13.2g

per serving

105.4 g total

Protein

4.4g

per serving

34.8 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Caster Sugar

Cornflour

tsp

Baking Powder

gluten-free

Dairy

110

Butter

softened

piece

Egg

large, free-range

Fruits

Cherry

washed, dried, and cut into quarters

Sultana

piece

Banana

large, ripe, mashed

GrainsCereals

175

Rice Flour

fine

NutsSeeds

0.5

tsp

Salt

to taste

Method

Cream the butter and sugar until pale and light, then beat in eggs one by one.

Bake for 75 to 90 minutes until a skewer comes out clean.

Stir in the fruit and pour into a lined loaf tin.

Wash, dry, and quarter the cherries, then mix with the sultanas.

Preheat the oven to 180°C.

Cool the loaf on a wire rack before slicing into eight pieces.

Add mashed bananas to the mixture and fold in sifted rice flour, cornflour, baking powder, and salt.