Gluten-Free Apple and Almond Cake

An elegant, moist apple cake made with ground almonds and fresh apples, topped with flaked almonds and icing sugar.

Baking Vegetarian Gluten-Free Apple Cake Almond

Estimated Nutrition

Calories

742.1

kcal / serving

4452.4 kcal total

Carbs

67.7g

per serving

406.4 g total

Fat

42g

per serving

252.1 g total

Protein

23.1g

per serving

138.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

300

Golden Caster Sugar

0.5

tsp

Almond Essence

tbsp

Icing Sugar

for sprinkling

Dairy

piece

Egg

free-range

Fruits

piece

Apple

sharp eating variety, peeled, cored and chopped

piece

Lemon

juice only

NutsSeeds

325

Ground Almond

Flaked Almonds

Method

Cool slightly before removing from the tin and dust with icing sugar to serve.

Bake for 40 minutes at 180°C until a skewer comes out clean.

Pour the batter into the tin and sprinkle with flaked almonds.

Preheat the oven to 180°C and grease a 25cm springform tin with oil.

Blend apple purée, eggs, ground almonds, essence, remaining sugar, and remaining lemon juice in a food processor.

Mash the apples roughly with a fork and allow them to cool.

Simmer apples with half the lemon juice and two tablespoons of sugar in a covered pan until soft.