Glazed Pak Choi with Crispy Shallots

Sautéed pak choi and garlic finished with soy sauce, topped with golden deep-fried shallots and toasted cashew nuts.

Vegetarian Quick Side Dish Stir-Fry Pak Choi

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

26.5g

per serving

26.5 g total

Fat

72.8g

per serving

72.8 g total

Protein

13.2g

per serving

13.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

NutsSeeds

clove

Garlic

crushed

Cashew Nut

toasted

OilsFats

Vegetable Oil

used for sautéing

100

Vegetable Oil

estimated amount for deep frying

Vegetables

piece

Pak Choi

quartered

piece

Shallot

peeled and thinly sliced

Method

Heat 15ml of vegetable oil in a wok and sauté the pak choi for one minute.

Add the garlic and cook for one additional minute.

Stir in the soy sauce and combine well.

Heat the deep-frying oil in a heavy-bottom saucepan until a breadcrumb sizzles.

Fry the sliced shallots until golden brown.

Drain the shallots on kitchen paper using a slotted spoon.

Serve the pak choi on a plate topped with crispy shallots and toasted cashews.