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Glamorgan Sausages with Red Onion and Chilli Relish

Vegetarian leek and cheese sausages served with a sweet and spicy red onion and chilli relish.

VegetarianComfort FoodCheeseWelshSausages
Estimated Nutrition
Calories
637.2
kcal / serving
2548.8 kcal total
Carbs
48.2g
per serving
192.8 g total
Fat
41.4g
per serving
165.6 g total
Protein
18.1g
per serving
72.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Muscovado Sugar
light brown
CondimentsSauces
1
tsp
English Mustard
5
tbsp
White Wine Vinegar
Dairy
25
g
Butter
150
g
Caerphilly Cheese
finely grated; or Welsh Cheddar
2
piece
Egg Yolk
free-range
2
piece
Egg White
free-range
GrainsCereals
100
g
White Breadcrumbs
fresh; for the mixture
40
g
White Breadcrumbs
fresh; for coating
NutsSeeds
2
tbsp
Parsley
chopped fresh
1
tbsp
Thyme
chopped fresh
0.5
tsp
Sea Salt
flaked
1
piece
Black Pepper
freshly ground, to taste
OilsFats
5
tbsp
Sunflower Oil
for frying
2
tbsp
Sunflower Oil
for the relish
Vegetables
115
g
Leek
trimmed and finely sliced
2
piece
Red Onion
finely sliced
1
piece
Red Chilli
finely chopped
2
piece
Garlic Clove
crushed

Method

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