Girl’s Birthday Cake

A pretty lemon and vanilla birthday cake layered with lemon curd and cream, decorated with handmade royal icing daisies.

Estimated Nutrition
Calories
779.6
kcal / serving
9355.2 kcal total
Carbs
74.3g
per serving
892.1 g total
Fat
51.1g
per serving
612.8 g total
Protein
6.5g
per serving
78.4 g total
Cook Time
50
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Royal Icing
for decoration
30
ml
250
g
Caster Sugar
or brown sugar
25
g
Arrowroot
or cornflour
500
g
Icing Sugar
split into 300g and 200g portions for buttercream
CondimentsSauces
Dairy
250
ml
Double Cream
whipped until stiff peaks
100
g
Unsalted Butter
for the cake
4
piece
Egg
medium free-range
80
ml
100
ml
Double Cream
for the cake mixture
200
g
Unsalted Butter
softened, for buttercream
100
g
100
ml
Double Cream
for buttercream frosting
GrainsCereals
OilsFats
Other
1
piece

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.