Girl’s Birthday Cake
A pretty lemon and vanilla birthday cake layered with lemon curd and cream, decorated with handmade royal icing daisies.
Estimated Nutrition
Calories
779.6
kcal / serving
9355.2 kcal total
Carbs
74.3g
per serving
892.1 g total
Fat
51.1g
per serving
612.8 g total
Protein
6.5g
per serving
78.4 g total
Cook Time
50
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
250
g
Royal Icing
for decoration
30
ml
Sugar Syrup
2 tbsp
250
g
Caster Sugar
or brown sugar
25
g
Arrowroot
or cornflour
2
tsp
3
tsp
500
g
Icing Sugar
split into 300g and 200g portions for buttercream
25
g
1
tsp
CondimentsSauces
150
g
Dairy
250
ml
Double Cream
whipped until stiff peaks
100
g
Unsalted Butter
for the cake
4
piece
Egg
medium free-range
80
ml
100
ml
Double Cream
for the cake mixture
50
ml
200
g
Unsalted Butter
softened, for buttercream
100
g
Baking Margarine
softened
100
ml
Double Cream
for buttercream frosting
GrainsCereals
300
g
OilsFats
50
ml
Other
1
piece
Yellow Food Colouring
few drops
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15