Ginger Sponge Pudding

A quick microwaveable ginger sponge pudding made by blending ingredients, pulsed with egg, and served warm with Greek-style yoghurt.

Vegetarian Quick Dessert Microwave Ginger

Estimated Nutrition

Calories

576.2

kcal / serving

1152.4 kcal total

Carbs

64.2g

per serving

128.4 g total

Fat

32.8g

per serving

65.5 g total

Protein

9.1g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Self-Rising Flour

Caster Sugar

Dairy

Butter

softened, plus extra for greasing

Milk

piece

Egg

free-range

Greek-Style Yogurt

to serve

Other

Honey

clear

Vegetables

2.5

Root Ginger

peeled and finely grated

Method

Turn the pudding out onto a plate and serve with a dollop of yoghurt.

Pour mixture into the bowl and microwave on high for 4 to 5 minutes until set.

Add the egg and pulse briefly to combine.

Blend all ingredients except the egg and yoghurt in a food processor.

Lightly grease a small microwave-proof bowl.