Ginger Sponge Pudding with Custard and Brazil Nut Brittle
A microwave-steamed ginger sponge served with homemade vanilla custard and crunchy caramelized Brazil nut brittle.
Estimated Nutrition
Calories
2485.4
kcal / serving
2485.4 kcal total
Carbs
236.4g
per serving
236.4 g total
Fat
154.2g
per serving
154.2 g total
Protein
36.8g
per serving
36.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
115
g
Self-Rising Flour
plus more for sprinkling
115
g
Caster Sugar
for the sponge
1
tsp
25
g
Caster Sugar
for the custard
100
g
Caster Sugar
for the brittle
Dairy
115
g
Unsalted Butter
incubes, plus more for greasing
2
piece
Egg
free-range
150
ml
100
ml
2
piece
Egg Yolk
free-range
NutsSeeds
1
piece
Vanilla Pod
seeds scraped out
25
g
Method
1
2
3
4
5
6
7
8
9
10
11
12
13