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Ginger Sponge Pudding with Custard and Brazil Nut Brittle

A microwave-steamed ginger sponge served with homemade vanilla custard and crunchy caramelized Brazil nut brittle.

VegetarianDessertMicrowaveGingerBritish
Estimated Nutrition
Calories
2485.4
kcal / serving
2485.4 kcal total
Carbs
236.4g
per serving
236.4 g total
Fat
154.2g
per serving
154.2 g total
Protein
36.8g
per serving
36.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
115
g
Self-Rising Flour
plus more for sprinkling
115
g
Caster Sugar
for the sponge
50
g
Crystallised Ginger
1
tsp
Baking Powder
25
g
Caster Sugar
for the custard
100
g
Caster Sugar
for the brittle
Dairy
115
g
Unsalted Butter
incubes, plus more for greasing
2
piece
Egg
free-range
150
ml
Milk
100
ml
Double Cream
2
piece
Egg Yolk
free-range
NutsSeeds
1
piece
Vanilla Pod
seeds scraped out
25
g
Brazil Nuts

Method

1
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