Ginger Chocolate Oat Bar

A fantastic chocolate oat dessert packed with dried fruit and ginger, perfect for snacks or picnics.

Vegetarian Dessert Chocolate Ginger No-Bake Oats

Estimated Nutrition

Calories

528.8

kcal / serving

6345.5 kcal total

Carbs

54.5g

per serving

654.1 g total

Fat

31.9g

per serving

382.4 g total

Protein

4.5g

per serving

54.2 g total

Cook Time

minutes

Serves

bars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

450

Dark Chocolate

72 percent cocoa

150

Crystallised Ginger

chopped

Dairy

100

Butter

150

Double Cream

Fruits

150

Cranberry

dried

150

Cherry

dried

GrainsCereals

100

Jumbo Oats

100

Rolled Oats

Method

Melt the butter in a pan.

Add both types of oats and cook for three minutes.

Transfer the oat mixture to an oven dish.

Melt the chocolate and cream in a bowl over simmering water for 15 minutes.

Stir the cranberries, cherries, and ginger into the oats.

Pour the melted chocolate over the oat and fruit mixture.

Fold the chocolate through and refrigerate for 30 minutes.

Break into pieces by hand once set and serve.