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Ginger Cake Gâteau with Caramelised Pecans

A layered dessert featuring rum-soaked ginger cake, sliced bananas, and a raisin-custard cream, topped with homemade crunchy caramelised pecans.

VegetarianQuickDessertPecansGinger Cake
Estimated Nutrition
Calories
1452.4
kcal / serving
1452.4 kcal total
Carbs
138.5g
per serving
138.5 g total
Fat
94.8g
per serving
94.8 g total
Protein
11.2g
per serving
11.2 g total
Cook Time
5
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
1
slice
Ginger Cake
Ready-made
1
tbsp
Icing Sugar
Dairy
90
ml
Double Cream
Approximately 6 tbsp
90
ml
Custard
Ready-made, approximately 6 tbsp
Fruits
1
tbsp
Raisin
1
piece
Banana
Peeled and sliced
1
squeeze
Lemon Juice
Liquids
2
tbsp
Rum
NutsSeeds
55
g
Pecan
OilsFats
1
tsp
Vegetable Oil
for greasing

Method

1
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