Ginger and Syrup Cheesecake

A quick vegetarian cheesecake featuring crushed digestive biscuits, cream cheese, stem ginger, and a dark chocolate garnish.

Vegetarian Dessert Ginger Cheesecake No-Bake

Estimated Nutrition

Calories

972.1

kcal / serving

1944.2 kcal total

Carbs

75.2g

per serving

150.4 g total

Fat

69.4g

per serving

138.8 g total

Protein

12.3g

per serving

24.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dark Chocolate

grated

CondimentsSauces

Ginger Syrup

from the jar

Dairy

Butter

softened

300

Cream Cheese

full-fat

GrainsCereals

piece

Digestive Biscuit

crushed

Other

piece

Sugar Twists

optional garnish

Vegetables

piece

Stem Ginger

finely chopped

piece

Stem Ginger

halved

Method

Crush the biscuits in a bag using a rolling pin.

Garnish with sugar twists before serving.

Warm the ring edges and lift them off carefully.

Sprinkle with grated chocolate and top with ginger pieces.

Spoon the cheese mixture into the rings and smooth the tops.

Mix the cream cheese with chopped ginger and ginger syrup.

Press the mixture into 5cm rings on serving plates to form bases.

Mix the biscuit crumbs with softened butter in a bowl.