Ginger and Honey Pudding
A quick microwave ginger and honey sponge pudding served with a simple homemade custard sauce.
Estimated Nutrition
Calories
1092.5
kcal / serving
2185 kcal total
Carbs
118.2g
per serving
236.4 g total
Fat
59.3g
per serving
118.6 g total
Protein
26.2g
per serving
52.4 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
110
g
Caster Sugar
For the pudding
30
g
Caster Sugar
For the custard
GrainsCereals
110
g
NutsSeeds
1
tsp
Mixed Spice
Ground
Other
30
g
Vegetables
8
cm
Ginger
Fresh and peeled
Method
1
2
3
4
5
6
7
8
9
10
11
12