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Ginger and Butternut Squash Ice Cream

A creamy, spiced dessert featuring infused fresh ginger and smooth butternut squash purée churned into a velvety frozen treat.

VegetarianDessertGingerIce CreamSquash
Estimated Nutrition
Calories
762.9
kcal / serving
3051.6 kcal total
Carbs
39.6g
per serving
158.4 g total
Fat
64.7g
per serving
258.9 g total
Protein
6.1g
per serving
24.3 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Caster Sugar
Dairy
500
ml
Double Cream
4
piece
Egg Yolk
free-range
Fruits
1
tsp
Lemon Juice
Vegetables
2
tbsp
Ginger
fresh, finely chopped
125
g
Butternut Squash
cooked, puréed

Method

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