Ginger and Butternut Squash Ice Cream
A creamy, spiced dessert featuring infused fresh ginger and smooth butternut squash purée churned into a velvety frozen treat.
Estimated Nutrition
Calories
762.9
kcal / serving
3051.6 kcal total
Carbs
39.6g
per serving
158.4 g total
Fat
64.7g
per serving
258.9 g total
Protein
6.1g
per serving
24.3 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
125
g
Dairy
500
ml
4
piece
Egg Yolk
free-range
Fruits
1
tsp
Vegetables
2
tbsp
Ginger
fresh, finely chopped
125
g
Butternut Squash
cooked, puréed
Method
1
2
3
4
5
6
7
8
9
10
11