Gin and Tonic Granita

A light, boozy dessert featuring frozen gin and tonic granita topped with diced apples and a rich apple caramel.

Vegetarian Dessert Alcoholic Frozen Fruity

Estimated Nutrition

Calories

314.6

kcal / serving

2516.4 kcal total

Carbs

56g

per serving

448.2 g total

Fat

5.3g

per serving

42.1 g total

Protein

0.5g

per serving

3.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

220

Caster Sugar

Dairy

Butter

Fruits

piece

Lemon

juice only

piece

Bramley Apple

peeled and grated

piece

Braeburn Apple

diced

Liquids

170

Gin

good quality

500

Tonic

500

Apple Juice

Method

Top with diced Braeburn apple and serve with apple caramel.

Break up the granita with a fork to a slushy texture.

Whisk in the butter and leave to cool.

Reduce apple juice over heat for 45 minutes until it forms a thick caramel.

Boil 120ml water and caster sugar until dissolved.

Whisk the mixture every 30 minutes for 3 to 4 hours until frozen.

Cool the mixture, pour into a freezer-proof container, and freeze.

Stir in gin, tonic, lemon juice, and grated Bramley apple.