Gin and Cranberry Sauce Cocktail

A festive beverage combining clementine juice, cranberry jelly, sloe gin, and champagne garnished with sugared redcurrants.

Vegetarian Christmas Alcoholic Cocktail Champagne

Estimated Nutrition

Calories

215.4

kcal / serving

215.4 kcal total

Carbs

18.2g

per serving

18.2 g total

Fat

0.1g

per serving

0.1 g total

Protein

0.5g

per serving

0.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Cranberry Jelly

approximately 2 teaspoons

Fruits

0.25

piece

Clementine

quarter

sprig

Redcurrant

dipped in sugar syrup and sugar

Liquids

Sloe Gin

1 shot

120

Champagne

to top up the glass

Method

Add the cranberry jelly, sloe gin, and ice cubes then shake the mixture well.

Fill a flute glass two-thirds full with champagne.

Squeeze the clementine juice into a cocktail shaker and add the fruit quarter.

Strain the shaken gin mixture into the flute glass.

Garnish the drink with a sprig of sugared redcurrants.