Estimated Nutrition
Calories
423.9
kcal / serving
1695.5 kcal total
Carbs
44.7g
per serving
178.6 g total
Fat
15.6g
per serving
62.4 g total
Protein
27.1g
per serving
108.2 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
80
g
50
g
CondimentsSauces
150
ml
Dairy
50
g
NutsSeeds
OilsFats
1
tbsp
Seafood
4
piece
Brill Fillets
skinned and fully trimmed
Vegetables
1
head
Butterhead Lettuce
roughly chopped
50
g
Gherkin
roughly chopped
1
piece
Cucumber
cut in half then sliced lengthways
1
piece
Red Chilli
finely diced
16
piece
12
piece
Breakfast Radish
sliced lengthways
2
tbsp
2
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11
12