German-Style Potato Salad

A classic vegetarian German-style potato salad featuring crushed potatoes, shallots, Dijon mustard, and fresh dill in a tangy dressing.

Vegetarian Side Dish Salad Potato German

Estimated Nutrition

Calories

474

kcal / serving

1422 kcal total

Carbs

65.5g

per serving

196.4 g total

Fat

20.7g

per serving

62.2 g total

Protein

6.5g

per serving

19.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

White Wine Vinegar

Dijon Mustard

NutsSeeds

pinch

Salt

to taste

Black Pepper

freshly ground, to taste

tsp

Mustard Seed

0.5

bunch

Dill

fresh, chopped

OilsFats

Corn Oil

Vegetables

pieces

Shallot

finely chopped

pieces

Potato

large, cooked and cooled

Gherkin

chopped

Method

Combine the shallots, oil, vinegar, and mustard in a bowl.

Fold the potatoes, mustard seeds, 50g of gherkins, and dill into the dressing.

Serve the potato salad.

Lightly crush the cooked potatoes.

Season the dressing with salt and pepper to taste.