German Apple Cake
A moist German apple cake featuring a crunchy cinnamon topping and soft apple wedges, served warm with whipped cream.
Estimated Nutrition
Calories
355.3
kcal / serving
2842.5 kcal total
Carbs
47.8g
per serving
382.4 g total
Fat
16.1g
per serving
128.4 g total
Protein
5.4g
per serving
42.8 g total
Cook Time
45
minutes
Serves
8
slices
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
2
piece
Apple
dessert apples, peeled, cored and sliced into thin wedges
15
ml
GrainsCereals
225
g
NutsSeeds
0.5
tsp
0.5
tsp
Ground Cinnamon
for the topping
Method
1
2
3
4
5
6
7
8
9
10