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German Apple Cake

A moist German apple cake featuring a crunchy cinnamon topping and soft apple wedges, served warm with whipped cream.

BakingVegetarianAppleCakeGerman
Estimated Nutrition
Calories
355.3
kcal / serving
2842.5 kcal total
Carbs
47.8g
per serving
382.4 g total
Fat
16.1g
per serving
128.4 g total
Protein
5.4g
per serving
42.8 g total
Cook Time
45
minutes
Serves
8
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
140
g
Golden Caster Sugar
2
tsp
Baking Powder
level
1.5
tbsp
Demerara Sugar
for the topping
Dairy
125
g
Butter
softened, plus extra for greasing
3
piece
Egg
free-range, at room temperature, beaten
75
ml
Milk
full-fat
Fruits
2
piece
Apple
dessert apples, peeled, cored and sliced into thin wedges
15
ml
Lemon Juice
GrainsCereals
225
g
Plain Flour
NutsSeeds
0.5
tsp
Salt
0.5
tsp
Ground Cinnamon
for the topping

Method

1
2
3
4
5
6
7
8
9
10
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