Geisha Cupcakes
Stylish banana and nut cupcakes decorated with geisha faces made from fondant icing and edible ink.
Estimated Nutrition
Calories
317.2
kcal / serving
7612 kcal total
Carbs
49.3g
per serving
1184.2 g total
Fat
11.2g
per serving
268 g total
Protein
4.9g
per serving
118.4 g total
Cook Time
20
minutes
Serves
24
cupcakes
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
560
g
2
tbsp
2
tsp
1
packet
Skin Tone Fondant Icing
ready-to-roll
1
packet
Black Fondant Icing
ready-to-roll
Dairy
Fruits
4
piece
Banana
very ripe, peeled and mashed
GrainsCereals
480
g
NutsSeeds
0.5
tsp
24
piece
Method
1
2
3
4
5
6
7
8
9
10
11