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Geisha Cupcakes

Stylish banana and nut cupcakes decorated with geisha faces made from fondant icing and edible ink.

BakingVegetarianDessertBananaBrazilian Nuts
Estimated Nutrition
Calories
317.2
kcal / serving
7612 kcal total
Carbs
49.3g
per serving
1184.2 g total
Fat
11.2g
per serving
268 g total
Protein
4.9g
per serving
118.4 g total
Cook Time
20
minutes
Serves
24
cupcakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
560
g
Caster Sugar
2
tbsp
Baking Powder
2
tsp
Vanilla Essence
1
packet
Skin Tone Fondant Icing
ready-to-roll
1
packet
Black Fondant Icing
ready-to-roll
Dairy
160
g
Unsalted Butter
softened
460
ml
Whole Milk
4
piece
Egg
large free-range
Fruits
4
piece
Banana
very ripe, peeled and mashed
GrainsCereals
480
g
Plain Flour
NutsSeeds
0.5
tsp
Salt
24
piece
Brazil Nuts

Method

1
2
3
4
5
6
7
8
9
10
11
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